There is so much variety of different types of food available in Hangzhou. Most of the cuisine stems around fresh seafood with various preparations involving the famous dragon well green tea. Meals can range from formal dining involving large round tables with multiple course meals to street food at the night markets where food is grilled on sticks. So much food but so little time!

sichuan style spicy tofu

fried sesame balls

green tea ice cream in a charcoal waffle cone with green tea layer cake

durian

food on sticks waiting to be grilled

red chilis drying in the sun

fruit platter

green tea layer cake

chinese style fast food

street food

table for up to 19 people

mountain yam in raspberry sauce

fresh seafood of the day

dried bitter melon filled with oolong tea

eggs, eggs, and eggs at the supermarket

snails

steamed egg with clams

pork rolls

fried rock cod